bay leaf, celery, parmesan, thyme, red wine, olive oil & cream recipes
2 recipes
Page 1
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, cream, celery, red wine, bay leaf, olive oil, thyme, chicken stock, lamb shoulder, flour, milk, butter, carrot, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, cream, celery, red wine, bay leaf, olive oil, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, carrot, tomato paste, oregano, porcini, onion, garlic, nutmeg