bay leaf, celery, parsnip, rosemary & dijon mustard recipes
2 recipes
Page 1
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, rosemary, bay leaf, dijon mustard, parsnip, beef broth, beef roast, flour, shallot, red wine vinegar, espresso, golden beet, red wine, carrot, olive oil, tomato paste, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, rosemary, bay leaf, dijon mustard, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, red wine, carrot, celeriac, olive oil, tomato paste, leek, thyme, turnip