bay leaf, celery, parsnip, vegetable broth & canned cannellini beans recipes
2 recipes
Page 1
Root Vegetable Ribollita
macheesmo.com
Ingredients: celery, canned cannellini beans, bay leaf, parsnip, vegetable broth, parmesan, bread, kale, golden beet, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, canned cannellini beans, bay leaf, parsnip, vegetable broth, parmesan, cabbage, kale, extra virgin olive oil, rosemary, carrot, quinoa, onion, potato, canned tomato, garlic