bay leaf, chicken stock, bacon, shallot & whisky recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: chicken stock, bacon, shallot, bay leaf, whisky, pheasant, heavy cream, butter, rosemary, carrot, white pepper, sage, onion, sugar, garlic
Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce
pauladeenmagazine.com
Ingredients: chicken stock, bacon, shallot, bay leaf, whisky, red snapper, monterey jack, heavy cream, milk, butter, lemon, peppercorn, creole seasoning, brown sugar, vegetable oil, cornmeal, grits, baby greens, garlic