bay leaf, chile pepper, extra virgin olive oil, garlic & yogurt recipes

4 recipes

Page 1

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: yogurt, extra virgin olive oil, bay leaf, chile pepper, garlic, hazelnut, cumin, lemon, sesame seed, coriander, tahini, carrot, parsley, olive oil, chickpea, vinegar, baby beets, thyme, sugar

Southern Indian Lamb Curry

foodnetwork.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, chile pepper, garlic, boneless lamb, cumin, ginger root, coriander, long-grain white rice, clove, cinnamon, tomato, fennel seed, cilantro, onion, curry leaves, turmeric, scallion

Lamb byriani

womensweeklyfood.com.au

Ingredients: yogurt, extra virgin olive oil, bay leaf, chile pepper, garlic, lamb shoulder, slivered almonds, milk, ginger root, long-grain white rice, clove, cinnamon, saffron, star anise, onion, mint, green cardamom, lime, nutmeg, caraway

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, chile pepper, garlic, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, cayenne