bay leaf, chile pepper, extra virgin olive oil, lemon & capers recipes
3 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, chile pepper, pork ribs, brown sugar, rosemary, parsley, cilantro, garlic
Marinated Feta with Olives and Sun-Dried Tomatoes
girlheartfood.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, chile pepper, feta, peppercorn, sun dried tomato, orange, rosemary, oregano, black olives, thyme, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, thyme, onion, brussels sprout, garlic, vegetable broth