bay leaf, chile pepper, extra virgin olive oil, lemon & smoked paprika recipes

5 recipes

Page 1

Homemade Peri Peri Sauce

thepetitecook.com

Ingredients: lemon, extra virgin olive oil, bay leaf, smoked paprika, chile pepper, red onion, brown sugar, red wine vinegar, tomato, oregano, bell pepper

Duncan Welgemoed’s peri peri chicken

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, smoked paprika, chile pepper, chicken breast, flour, brown sugar, red wine vinegar, smoking wood, apple cider vinegar, thyme, garlic

Matt Moran's piri-piri chicken with smoky tomato aioli

delicious.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, smoked paprika, chile pepper, chicken thighs, beer, white wine, red wine vinegar, semi-dried tomato, egg, olive oil, thyme, garlic

Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers

food52.com

Ingredients: lemon, extra virgin olive oil, bay leaf, smoked paprika, chile pepper, rosemary, vegetable oil, white pepper, olive oil, arugula, bell pepper, lima beans, thyme, thai chile pepper, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, smoked paprika, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne