bay leaf, duck, parsley & duck fat recipes
3 recipes
Page 1
Duck Confit
jamiegeller.com
Ingredients: duck, duck fat, bay leaf, parsley, peppercorn, thyme, garlic, nutmeg
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, duck fat, bay leaf, parsley, snail, celery, lemon, peppercorn, extra virgin olive oil, carrot, sage, onion, garlic, green lentils
Duck confit croustade
gourmettraveller.com.au
Ingredients: duck, duck fat, bay leaf, parsley, veal stock, ghee, phyllo, celery, peppercorn, shallot, apple, carrot, verjuice, thyme