bay leaf, duck & parsley recipes

22 recipes

Page 1

Duck Confit

jamiegeller.com

Ingredients: duck, bay leaf, parsley, duck fat, peppercorn, thyme, garlic, nutmeg

Roast duck legs with sweet potato mash

olivemagazine.com

Ingredients: duck, bay leaf, parsley, butter, white wine, shallot, allspice, sweet potato, nutmeg

Duck Stock, Duck Ramen, Duck Heaven

copymethat.com

Ingredients: duck, bay leaf, parsley, celery, shallot, carrot, thyme, onion, garlic

Pure Deliciousness

yummly.com

Ingredients: duck, bay leaf, parsley, celery, peppercorn, orange, rosemary, carrot, onion, garlic

Brown Duck Stock Recipe

seriouseats.com

Ingredients: duck, bay leaf, parsley, celery, peppercorn, red wine, carrot, vegetable oil, tomato paste, thyme, onion

Duck liver pate with cassis jelly and brioche croutons

gourmettraveller.com.au

Ingredients: duck, bay leaf, parsley, gelatin, butter, brioche, madeira wine, liqueur, thyme, garlic, nutmeg

Braised Duck Legs With Lentils

cdkitchen.com

Ingredients: duck, bay leaf, parsley, chicken stock, celery, white wine, red onion, carrot, olive oil, lentils, thyme

Classic French Duck and Beans

eatsmarter.com

Ingredients: duck, bay leaf, parsley, goose fat, bacon, peppercorn, flageolets, olive oil, clove, thyme, onion, garlic

Duck Rillettes

allrecipes.com

Ingredients: duck, bay leaf, parsley, butter, brandy, orange, ginger root, chive, dijon mustard, thyme, garlic, cayenne

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: duck, bay leaf, parsley, red onion, shallot, fennel, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, white pepper, thyme, green lentils

Slow-Cooked Duck with Green Olives and Herbes de Provence

foodandwine.com

Ingredients: duck, bay leaf, parsley, chicken stock, celery, herbes de provence, white wine, green olives, tomato paste, thyme, onion, sugar, garlic

Duck, lentil and snail soup with garlic and parsley oil

gourmettraveller.com.au

Ingredients: duck, bay leaf, parsley, snail, duck fat, celery, lemon, peppercorn, extra virgin olive oil, carrot, sage, onion, garlic, green lentils

Duck confit croustade

gourmettraveller.com.au

Ingredients: duck, bay leaf, parsley, veal stock, duck fat, ghee, phyllo, celery, peppercorn, shallot, apple, carrot, verjuice, thyme

Duck confit with roasted rutabaga and balsamic sauce

dietdoctor.com

Ingredients: duck, bay leaf, parsley, heavy cream, butter, peppercorn, balsamic vinegar, dijon mustard, allspice, tomato paste, sage, rutabaga, onion, garlic

Duck, Pancetta and Haricot Beans with Gremolata

thehappyfoodie.co.uk

Ingredients: duck, bay leaf, parsley, chicken stock, pancetta, lemon, white wine, rosemary, carrot, white beans, olive oil, thyme, onion, canned tomato, garlic

Tea-Smoked Duck Fettuccine

foxeslovelemons.com

Ingredients: duck, bay leaf, parsley, pistachio, heavy cream, flour, butter, fettuccine, lemon, shallot, dried cherry, rosemary, button mushroom, tea, sugar, white rice

Italian Wedding Soup with Duck Meatballs

lacrema.com

Ingredients: duck, bay leaf, parsley, pork butt, parmesan, short-cut pasta, panko, celery, kale, red wine, vegetable oil, egg, maitake, thyme, onion, garlic

Duck and Okra Gumbo

texascooking.com

Ingredients: duck, bay leaf, parsley, chicken stock, prawns, kielbasa, flour, celery, hot sauce, olive oil, tomato, bell pepper, thyme, onion, cooked rice, garlic, okra

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: duck, bay leaf, parsley, chicken stock, parmesan, pecorino, flour, white wine, carrot, egg, tomato paste, sage, porcini, thyme, onion, potato, garlic, nutmeg

Peanut Chile Duck Legs with Vegetables

eatsmarter.com

Ingredients: duck, bay leaf, parsley, peanut butter, peanut, soy sauce, peppercorn, shallot, cabbage, raisins, honey, shiitake mushroom, carrot, celeriac, leek, onion, chile pepper, nutmeg, sunflower oil