bay leaf, duck, parsley & pecorino recipes

1 recipes

Page 1

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: duck, pecorino, bay leaf, parsley, chicken stock, parmesan, flour, white wine, carrot, egg, tomato paste, sage, porcini, thyme, onion, potato, garlic, nutmeg