bay leaf, egg, beef broth, onion, potato & pastry flour recipes
6 recipes
Page 1
Lamb and Vegetable Stew with Dumplings
eatsmarter.com
Ingredients: beef broth, pastry flour, bay leaf, egg, onion, potato, boneless lamb, milk, celery, carrot, vegetable oil, thyme, garlic, nutmeg
Meatballs in Caper Sauce with Potatoes
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Ingredients: beef broth, pastry flour, bay leaf, egg, onion, potato, ground beef, heavy cream, bread, butter, lemon, brown mustard, marjoram, capers, scallion
Meatballs with Cream Sauce and Potatoes
eatsmarter.com
Ingredients: beef broth, pastry flour, bay leaf, egg, onion, potato, ground beef, heavy cream, bread, butter, lemon, marjoram, allspice, parsley, capers, mustard
Veal Meatballs in Caper-Mustard Sauce
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Ingredients: beef broth, pastry flour, bay leaf, egg, onion, potato, ground beef, canned anchovy, heavy cream, bread, butter, lemon, marjoram, allspice, capers, mustard
Beef Goulash with Potato Dumplings
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Ingredients: beef broth, pastry flour, bay leaf, egg, onion, potato, beef stew meat, bacon, beer, lemon, paprika, carrot, vegetable oil, parsley, tomato paste, thyme, garlic, nutmeg
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: beef broth, pastry flour, bay leaf, egg, onion, potato, beef stew meat, lard, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, clove, cornstarch, leek, vinegar, parsnip, sugar