bay leaf, egg, olive oil, parsley, tomato paste, celery & cayenne recipes
2 recipes
Page 1
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, bay leaf, egg, parsley, olive oil, tomato paste, cayenne, lobster tail, lobster stock, bread, lemon, white wine, carrot, dijon mustard, white pepper, white beans, tomato, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, bay leaf, egg, parsley, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, tomato, thyme, onion, garlic