bay leaf, egg, white wine, olive oil & vegetable broth recipes

9 recipes

Page 1

Tomato Avgolemono Soup Recipe

seriouseats.com

Ingredients: white wine, bay leaf, egg, olive oil, vegetable broth, celery, lemon, canned whole tomato, long-grain white rice, parsley, cinnamon, scallion

Warm Leek Salad with Tomatoes, Eggs and Parsley

eatsmarter.com

Ingredients: white wine, bay leaf, egg, olive oil, vegetable broth, lemon, white balsamic vinegar, parsley, tomato, leek, onion, garlic, mustard

Vitello Tonnato

eatsmarter.com

Ingredients: white wine, bay leaf, egg, olive oil, vegetable broth, canned anchovy, canned tuna, veal shank, celery, lemon, carrot, mayonnaise, capers, leek

Vitello Tonnato (Veal with Capers and Tuna Sauce)

eatsmarter.com

Ingredients: white wine, bay leaf, egg, olive oil, vegetable broth, veal steak, canned anchovy, canned tuna, lemon, peppercorn, carrot, mayonnaise, capers, leek

Poached Veal with Tuna Sauce, Capers and Lemon

eatsmarter.com

Ingredients: white wine, bay leaf, egg, olive oil, vegetable broth, veal steak, canned anchovy, canned tuna, lemon, peppercorn, carrot, mayonnaise, capers, leek

French onion soup

dietdoctor.com

Ingredients: white wine, bay leaf, egg, olive oil, vegetable broth, almond flour, heavy cream, gruyere, butter, baking powder, coconut flour, sage, thyme, onion, garlic

Vitello Tonnato in Parmesan Cups

eatsmarter.com

Ingredients: white wine, bay leaf, egg, olive oil, vegetable broth, veal steak, canned anchovy, canned tuna, parmesan, lemon, peppercorn, carrot, mayonnaise, leek, cress, corn oil

Sauerkraut Cake with Bell Peppers

eatsmarter.com

Ingredients: white wine, bay leaf, egg, olive oil, vegetable broth, bacon, heavy cream, butter, pastry flour, sauerkraut, yeast, apple, marjoram, juniper berry, bell pepper, onion, sugar

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: white wine, bay leaf, egg, olive oil, vegetable broth, whole chicken, canned anchovy, celery, shallot, carrot, vegetable oil, peas, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom