bay leaf, egg, white wine, thyme, shallot & capers recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine, shallot, bay leaf, egg, capers, thyme, duck, chicken stock, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, celeriac, olive oil, orange juice, onion, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, shallot, bay leaf, egg, capers, thyme, whole chicken, canned anchovy, celery, carrot, vegetable oil, peas, olive oil, potato, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom