bay leaf, egg, white wine, vegetable broth & nutmeg recipes
5 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: white wine, bay leaf, egg, vegetable broth, nutmeg, ground beef, flour, milk, butter, panko, cabbage, extra virgin olive oil, parsley, onion, canned tomato, garlic
Game Meat Patties with Mashed Root Veg
eatsmarter.com
Ingredients: white wine, bay leaf, egg, vegetable broth, nutmeg, beef stock, elk, ghee, milk, bread, butter, cabbage, raisins, allspice, celeriac, tomato paste, leek, potato, mustard
Elk Meatballs with Cabbage and Mashed Celery Potatoes
eatsmarter.com
Ingredients: white wine, bay leaf, egg, vegetable broth, nutmeg, moose meat, beef broth, ghee, milk, bread, butter, brown mustard, cabbage, raisins, allspice, celeriac, tomato paste, leek, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: white wine, bay leaf, egg, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: white wine, bay leaf, egg, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion