bay leaf, egg, white wine, vegetable broth & potato recipes

6 recipes

Page 1

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: white wine, bay leaf, egg, potato, vegetable broth, mixed ground meat, heavy cream, bread, butter, pastry flour, grape, brown mustard, cabbage, allspice, onion

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

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Ingredients: white wine, bay leaf, egg, potato, vegetable broth, whole chicken, canned anchovy, celery, shallot, carrot, vegetable oil, peas, olive oil, capers, thyme, jerusalem artichoke, garlic, tarragon, wild mushroom

Game Meat Patties with Mashed Root Veg

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Ingredients: white wine, bay leaf, egg, potato, vegetable broth, beef stock, elk, ghee, milk, bread, butter, cabbage, raisins, allspice, celeriac, tomato paste, leek, mustard, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: white wine, bay leaf, egg, potato, vegetable broth, moose meat, beef broth, ghee, milk, bread, butter, brown mustard, cabbage, raisins, allspice, celeriac, tomato paste, leek, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: white wine, bay leaf, egg, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: white wine, bay leaf, egg, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg