bay leaf, egg, white wine, vegetable oil & vegetable broth recipes
6 recipes
Page 1
Lentil and mushroom balls
kitchenstories.com
Ingredients: white wine, vegetable oil, bay leaf, egg, vegetable broth, heavy cream, currant jelly, lemon, rolled oats, parsley, lentils, onion, sugar, garlic, wild mushroom
Köttbullar med Gräddsås (Swedish meatballs with cream sauce)
kitchenstories.com
Ingredients: white wine, vegetable oil, bay leaf, egg, vegetable broth, ground venison, ground pork, bread crumbs, heavy cream, flour, butter, lemon, lingonberry jam, mashed potatoes, onion, mustard
Beet Soup with Sauerkraut Filled Dumplings
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, egg, vegetable broth, lard, bacon, semolina flour, pastry flour, sauerkraut, celery, apple, carrot, parsley, beetroot, onion, sugar
Grain Dumplings with Sweet and Spicy Hollandaise Sauce
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, egg, vegetable broth, breakfast cereal, butter, cottage cheese, lemon, zucchini, carrot, white pepper, vanilla, leek, chile pepper, garlic, canola oil
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, egg, vegetable broth, whole chicken, canned anchovy, celery, shallot, carrot, peas, olive oil, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, egg, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg