bay leaf, extra virgin olive oil, dijon mustard & oregano recipes
6 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, oregano, egg noodle, butter, celery, carrot, parsley, olive oil, thyme, onion, garlic, vegetable broth
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, oregano, octopus, mexican chorizo, lemon, red onion, shallot, red wine, vegetable oil, parsley, frisee, potato, garlic, chili flake, sherry vinegar
The Ultimate Cuban Sandwich
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, oregano, chicken broth, pork shoulder, deli ham, swiss cheese, bread, cumin, bread & butter pickles, olive oil, orange juice, onion, garlic, lime, chili flake
Chicken with Saffron Rice
stripedspatula.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, oregano, chicken stock, chicken breast, lemon, white wine, shallot, champagne vinegar, long-grain white rice, parsley, olive oil, capers, saffron, pimiento, onion, asparagus, garlic
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, oregano, pork fillet, celery, white wine, shallot, apple, dried blueberries, olive oil, frisee, apple cider vinegar, wild rice, thyme, watercress, onion, garlic, tarragon, cider
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, oregano, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, pomegranate juice, onion, garlic, canola oil