Bay Leaf And Extra Virgin Olive Oil And Dijon Mustard Recipes

bay leaf

extra virgin olive oil

dijon mustard

bay leaf, extra virgin olive oil & dijon mustard recipes

85 recipes

Page 1

Simple Parisian-Style Potato Salad

allrecipes.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, shallot, white wine vinegar, parsley, new potato

Leek and egg salad

goodtoknow.co.uk

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, red wine vinegar, egg, leek, sugar, tarragon

Bacon, egg and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, bacon, baby carrot, egg, leek, apple cider vinegar, thyme

Cheesy French Onion Chicken Sandwiches

tablespoon.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, worcestershire, chicken breast, bread, gruyere, spinach, onion

Dinner Tonight: Green Lentil Salad with Baby Spinach and Goat Cheese Recipe

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, goat cheese, shallot, baby greens, thyme, green lentils, sherry vinegar

Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette

blossomtostem.net

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, feta, cracked pepper, shallot, red wine vinegar, capers, arugula, lentils

Carrots With Raisin-Fennel Vinaigrette

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, white wine, baby carrot, chive, raisins, white wine vinegar, fennel seed, garlic

Chicken Stew with Onions, Tomatoes, and Dijon

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, whole chicken, white wine, red onion, tomato, thyme, chili powder, garlic

Lentil and Mustard-Roasted Potato Salad with Beets

floatingkitchen.net

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, lemon, dill, parsley, black lentils, beetroot, potato, vegetable broth

Lemon-Dill Green Bean & Baby Potato Salad

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, lemon, dill, shallot, honey, white wine vinegar, green beans, potato, garlic

Leek and Potato salad with classic French vinaigrette

houseandgarden.co.uk

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, chive, coriander, red wine vinegar, egg, leek, potato, tarragon, sunflower oil

Seared Ribeye Steak with Garlic Herb Pan Sauce

yummly.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, beef steak, butter, white wine, shallot, parsley, pink peppercorn, thyme, garlic

Steak and Caramelized Onion Sandwich

littlefiggy.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, beef steak, butter, rustic italian bread, balsamic vinegar, lettuce, rosemary, olive oil, onion

Roast Winter Vegetables with Lentils

saffrontrail.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, cauliflower, red lentils, rosemary, carrot, green beans, apple cider vinegar, onion, sweet potato

Dijon Chicken with Warm Lentils

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, chicken breast, bread, butter, red onion, baby greens, tarragon, green lentils, sherry vinegar

Halloumi Salad

fermentingforfoodies.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, walnut, halloumi, broccoli, tomato, apple cider vinegar, lentils, thyme, garlic

Warm Potato & Lentil Salad

veganinsanity.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, red wine vinegar, parsley, capers, onion powder, thyme, pickle, potato, garlic, green lentils

Chicken in Red Wine Vinegar Sauce

familystylefood.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, chicken broth, chicken thighs, white wine, shallot, red wine vinegar, tomato paste, thyme, garlic, chili flake

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

philosokitchen.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, chicken thighs, butter, beer, shallot, baby carrot, snow peas, honey, juniper berry, chile pepper

Butterflied leg of lamb with samphire and lentils

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, leg of lamb, fresh mint, onion, chile pepper, garlic, chili flake, green lentils, sherry vinegar, sea beans