bay leaf, extra virgin olive oil, dijon mustard & sherry vinegar recipes
9 recipes
Page 1
Dinner Tonight: Green Lentil Salad with Baby Spinach and Goat Cheese Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, sherry vinegar, goat cheese, shallot, baby greens, thyme, green lentils
Dijon Chicken with Warm Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, sherry vinegar, chicken breast, bread, butter, red onion, baby greens, tarragon, green lentils
Butterflied leg of lamb with samphire and lentils
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, sherry vinegar, leg of lamb, fresh mint, onion, chile pepper, garlic, chili flake, green lentils, sea beans
Warm Lentil Salad with Seared Shrimp
goodhousekeeping.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, sherry vinegar, shrimp, celery, carrot, parsley, thyme, onion, garlic, green lentils
Haricots Verts and White Beans with Shallot Vinaigrette
foodandwine.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, sherry vinegar, shallot, red wine vinegar, parsley, white beans, green beans, thyme, onion, garlic
Roasted Veggies Barley Salad
food.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, sherry vinegar, pearl barley, celery, snow peas, carrot, olive oil, spinach, onion, sweet potato, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, sherry vinegar, octopus, mexican chorizo, lemon, red onion, shallot, red wine, vegetable oil, parsley, frisee, oregano, potato, garlic, chili flake
Bollito Misto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, sherry vinegar, brisket, beef stock, blue cheese, celery, shallot, hot sauce, carrot, salsa verde, mayonnaise, parsley, capers, onion, potato, garlic
Roasted Brussels Sprout and Smoked Sweet Potato Salad
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, sherry vinegar, pecorino, cracked pepper, peppercorn, red onion, brown sugar, red wine vinegar, pickled red onion, olive oil, beetroot, arugula, agave nectar, brussels sprout, sweet potato, chili flake