bay leaf, extra virgin olive oil, fennel seed, lemon & dijon mustard recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, fennel seed, trout, shallot, orange, fennel, white wine vinegar, parsley, olive oil, frisee, thyme, potato, sugar
Citrus Brined Pork Roast with Fig Mostarda
traegergrills.com
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, fennel seed, pork loin, butter, peppercorn, shallot, brown sugar, fig, orange juice, apple juice, sugar, garlic, cognac, chili flake