bay leaf, extra virgin olive oil, fennel seed, onion & red wine recipes
6 recipes
Page 1
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, onion, pork ribs, paprika, carrot, juniper berry, clove, tomato paste, mustard seed, cocoa, garlic
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, onion, basil, carrot, allspice, parsley, tomato paste, oregano, canned tomato, garlic, chili flake
Authentic Italian Red Sauce with Pork
meangreenchef.com
Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, onion, country style ribs, sweet italian sausage, parmesan, basil, canned whole tomato, oregano, sugar, canned tomato, garlic, chili flake
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, onion, parmesan, flour, egg, parsley, tomato paste, tomato, oregano, potato, garlic, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic