bay leaf, extra virgin olive oil, fennel seed, parsley & dijon mustard recipes

2 recipes

Page 1

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, fennel seed, trout, lemon, shallot, orange, fennel, white wine vinegar, olive oil, frisee, thyme, potato, sugar

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, fennel seed, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, allspice, kidney beans, cinnamon, plantain, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper