bay leaf, extra virgin olive oil, fennel seed, thyme & olive oil recipes
5 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, thyme, trout, lemon, shallot, orange, fennel, white wine vinegar, dijon mustard, parsley, frisee, potato, sugar
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, thyme, almond, bread crumbs, milk, lemon, cauliflower, red wine vinegar, raisins, chard, wholegrain mustard, chickpea, beetroot, vinegar, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, tomato, onion, garlic