bay leaf, extra virgin olive oil, olive oil, parmesan & brisket recipes
2 recipes
Page 1
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: brisket, parmesan, extra virgin olive oil, bay leaf, olive oil, chicken stock, heavy cream, short-cut pasta, tomato sauce, cherry tomato, shallot, rosemary, tomato paste, garlic
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, parmesan, extra virgin olive oil, bay leaf, olive oil, hazelnut, flour, semolina flour, butter, red wine vinegar, red wine, egg, sage, cavolo nero, onion, canned tomato, garlic