bay leaf, extra virgin olive oil, onion, sage, chicken stock & ground beef recipes
7 recipes
Page 1
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, bay leaf, sage, onion, bread crumbs, parmesan, butter, blue cheese, cream, egg, canned tomato, garlic
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, bay leaf, sage, onion, bread crumbs, parmesan, heavy cream, butter, blue cheese, egg, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, bay leaf, sage, onion, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, parsley, butternut squash, oregano, thyme, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, bay leaf, sage, onion, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, bay leaf, sage, onion, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, bay leaf, sage, onion, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, bay leaf, sage, onion, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, parsley, tomato, garlic