bay leaf, extra virgin olive oil, onion, sage & parsley recipes

31 recipes

Page 2

Chestnut-Apricot Cornbread Dressing

newengland.com

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, flour, milk, butter, chestnut, celery, white wine, baking powder, dried apricot, rosemary, cornmeal, egg, cornbread, sugar

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, ground beef, worcestershire, beef stock, flour, milk, butter, crackers, egg, parsnip, watercress, potato, garlic, nutmeg

Mama Delilah's Minestrone

recipeland.com

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, beef stock, macaroni, celery, tomato sauce, basil, carrot, peas, kidney beans, chickpea, tomato, oregano, potato, garlic, chili flake

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, butternut squash, oregano, thyme, canned tomato, garlic

Mushroom Swiss Veggie Burgers

hellolittlehome.com

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, walnut, swiss cheese, flour, bread, pearl barley, lettuce, carrot, egg, smoked paprika, button mushroom, tomato, lentils, thyme, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, canned tomato, garlic

Rachael's Veal Parmigiana

rachaelrayshow.com

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, white pepper, egg, tomato, oregano, thyme, safflower oil, sugar, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, tomato, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, red wine, carrot, clove, tomato, chili flake

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, bay leaf, parsley, sage, onion, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, button mushroom, kombu, parsnip, lima beans, thyme, mirin, turnip, potato, garlic