bay leaf, extra virgin olive oil, parsley, pecorino & chicken stock recipes
3 recipes
Page 1
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: chicken stock, pecorino, extra virgin olive oil, bay leaf, parsley, short-cut pasta, rosemary, tomato, onion, chile pepper, garlic, canned chickpea
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, pecorino, extra virgin olive oil, bay leaf, parsley, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, rosemary, tomato paste, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: chicken stock, pecorino, extra virgin olive oil, bay leaf, parsley, shrimp, clam, canned crab, lobster, squid ink, ricotta, heavy cream, flour, semolina flour, shallot, egg, cornstarch, sherry, thyme, garlic