Bay Leaf And Extra Virgin Olive Oil And Red Wine And Chicken Stock Recipes

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, butter, celery, parsley, thyme, onion, canned tomato, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, pancetta, rabbit, butter, celery, rosemary, carrot, button mushroom, leek, thyme, onion, turnip, sugar, pearl onion, garlic

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, ground turkey, parmesan, milk, butter, celery, rosemary, carrot, polenta, parsley, tomato paste, tomato, poultry seasoning, onion, garlic

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, ground beef, bacon, heavy cream, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, carrot, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils

Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, shallot, fennel, basil, meyer lemon, olive oil, clove, arugula, risotto rice, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, tomato, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, carrot, parsley, clove, sage, tomato, onion, chili flake

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

bay leaf

extra virgin olive oil