bay leaf, extra virgin olive oil, tomato, basil & artichoke recipes
4 recipes
Page 1
Whole Steamed Artichokes with Tomato-Basil Salad
pamelasalzman.com
Ingredients: extra virgin olive oil, basil, artichoke, bay leaf, tomato, lemon, garlic
Eggplant Italiania
justapinch.com
Ingredients: extra virgin olive oil, basil, artichoke, bay leaf, tomato, shrimp, canned anchovy, celery, eggplant, garlic powder, button mushroom, capers, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake, white rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic