bay leaf, extra virgin olive oil, tomato, parsley, carrot & fennel recipes

3 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, tomato, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne