bay leaf, extra virgin olive oil, tomato, parsley, lemon & spaghetti recipes
3 recipes
Page 1
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, parsley, tomato, pecorino, bread, basil, honey, capers, oregano, black olives, onion, sugar, garlic
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, parsley, tomato, parmesan, short-cut pasta, butter, red onion, cherry tomato, orange, red wine vinegar, basil, garlic, lime
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, parsley, tomato, clam, prawns, squid, mussel, fish stock, white wine, vegetable oil, dijon mustard, egg, saffron, bell pepper, onion, garlic