bay leaf
extra virgin olive oil
tomato
thyme
carrot
parsley
onion
garlic
celery
chicken stock
parmesan
tomato paste
rosemary
red wine
flour
butter
basil
leek
lemon
potato
chili flake
white wine
oregano
bell pepper
zucchini
honey
vegetable broth
brisket
veal shank
hot sauce
olive oil
fennel seed
saffron
cayenne
clam
ground beef
mussel
beef broth
boneless skinless chicken thighs
milk
beer
pearl barley
tomato sauce
peppercorn
balsamic vinegar
orange
cabbage
fennel
kale
red wine vinegar
cannellini beans
dijon mustard
egg
white beans
button mushroom
sage
corn
lentils
canned tomato
okra
green lentils
poblano pepper
shrimp
deli ham
scallop
halibut
prosciutto
bay leaf, extra virgin olive oil, tomato, thyme, carrot & parsley recipes
30 recipes
Page 2
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, egg, tomato paste, onion, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, tomato paste, onion, chile pepper, garlic
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, walnut, swiss cheese, flour, bread, pearl barley, lettuce, egg, smoked paprika, button mushroom, sage, lentils, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, tomato paste, cinnamon, oregano, bell pepper, onion, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, tomato paste, leek, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, dijon mustard, leek, lentils, onion, garlic, green lentils
Firehouse Chicken Stew
delish.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, hot sauce, corn, bell pepper, onion, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, hot sauce, corn, bell pepper, onion, potato, garlic, okra, chili flake, poblano pepper
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, olive oil, button mushroom, tomato paste, leek, onion, garlic