bay leaf, extra virgin olive oil, tomato, thyme & clam recipes

4 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: clam, extra virgin olive oil, bay leaf, tomato, thyme, chicken broth, scallop, white wine, red onion, fennel, chive, parsley, leek, saffron, garlic

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: clam, extra virgin olive oil, bay leaf, tomato, thyme, shrimp, fish stock, cod, rustic italian bread, celery, white wine, fennel, cannellini beans, tomato soup, saffron, onion, endive, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, extra virgin olive oil, bay leaf, tomato, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: clam, extra virgin olive oil, bay leaf, tomato, thyme, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, leek, onion, garlic