bay leaf, extra virgin olive oil, tomato, thyme, parmesan & leek recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, leek, thyme, zucchini, basil, carrot, peas, white beans, green beans, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, leek, thyme, chicken stock, ditalini, celery, zucchini, basil, white beans, green beans, bell pepper, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, leek, thyme, kale, carrot, parsley, rutabaga, saffron, onion, red quinoa, potato, garlic, vegetable broth, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, leek, thyme, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, olive oil, tomato paste, porcini, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, onion, garlic