bay leaf, extra virgin olive oil, tomato, thyme, rosemary & red wine recipes
6 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, tomato, thyme, brisket, celery, carrot, parsley, onion
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, tomato, thyme, brisket, celery, carrot, parsley, onion
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, tomato, thyme, chicken broth, pork shoulder, red onion, parsley, fennel seed, garlic, chili flake
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, tomato, thyme, beef broth, veal shank, celery, lemon, carrot, parsley, porcini, onion, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, tomato, thyme, brisket, celery, red onion, carrot, parsley, onion, canned tomato, garlic, pattypan squash
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, tomato, thyme, bread crumbs, parmesan, spaghetti, celery, red onion, olive oil, porcini, garlic, green lentils