bay leaf, garlic, leg of lamb, lemon, rosemary & mint recipes
2 recipes
Page 1
Lemon-brined lamb with mint salad
goodfood.com.au
Ingredients: leg of lamb, lemon, rosemary, bay leaf, mint, garlic, boneless lamb, olive oil, fennel seed, arugula, onion, sugar
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, lemon, rosemary, bay leaf, mint, garlic, yogurt, creme fraiche, extra virgin olive oil, honey, carrot, peas, celeriac, pumpkin, thyme, onion, potato, scallion, chili flake