bay leaf, garlic, marjoram, vegetable broth & oregano recipes
5 recipes
Page 1
Kabocha Squash Leek Soup with Pistachios (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: marjoram, bay leaf, oregano, garlic, vegetable broth, pistachio, extra virgin olive oil, non-dairy milk, leek, summer squash, tarragon
Instant Pot Potato & Leek Soup Recipe - (4.5/5)
keyingredient.com
Ingredients: marjoram, bay leaf, oregano, garlic, vegetable broth, celery, cracked pepper, parsley, leek, thyme, potato
Robust Cabbage Soup
meangreenchef.com
Ingredients: marjoram, bay leaf, oregano, garlic, vegetable broth, celery, cracked pepper, cabbage, extra virgin olive oil, broccoli, carrot, stewed tomatoes, thyme, onion
Vegan Bean Étouffée
honestcooking.com
Ingredients: marjoram, bay leaf, oregano, garlic, vegetable broth, liquid smoke, brown rice, fire-roasted tomato, smoked paprika, kidney beans, jalapeno, olive oil, cilantro, bell pepper, quinoa, onion, cayenne
Hearty Split Pea Stew with Vegan Ham and Bagel Croutons {vegan + high-protein}
sweetsimplevegan.com
Ingredients: marjoram, bay leaf, oregano, garlic, vegetable broth, bagel, vegan butter, liquid smoke, nutritional yeast, garlic powder, carrot, split peas, smoked paprika, parsley, vegan ham, leek, onion, potato