bay leaf, heavy cream, butter, juniper berry & beef broth recipes

5 recipes

Page 1

Creamy Onion Soup with Croutons

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Ingredients: beef broth, heavy cream, butter, bay leaf, juniper berry, bread, pastry flour, peppercorn, white wine, allspice, onion, caraway

Sirloin Roast with Potato Gratin

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Ingredients: beef broth, heavy cream, butter, bay leaf, juniper berry, beef steak, pastry flour, vegetable oil, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, heavy cream, butter, bay leaf, juniper berry, roast beef, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, cornstarch, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, heavy cream, butter, bay leaf, juniper berry, venison, ghee, pastry flour, currant jelly, cabbage, red wine, carrot, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, heavy cream, butter, bay leaf, juniper berry, beef stew meat, bacon, walnut, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, parsley, onion, sugar, wild mushroom