bay leaf, heavy cream, carrot, shallot & pheasant recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: pheasant, heavy cream, shallot, carrot, bay leaf, chicken stock, bacon, butter, rosemary, white pepper, sage, whisky, onion, sugar, garlic
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: pheasant, heavy cream, shallot, carrot, bay leaf, chicken stock, bacon, pistachio, milk, butter, pastry flour, peppercorn, white wine, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar