bay leaf, heavy cream, pastry flour, juniper berry & bacon recipes
6 recipes
Page 1
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: bacon, heavy cream, pastry flour, bay leaf, juniper berry, wild boar, buttermilk, butter, red wine, carrot, celeriac, thyme
Eel Soup
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Ingredients: bacon, heavy cream, pastry flour, bay leaf, juniper berry, eel, butter, dill, peppercorn, white wine, parsley, sage, onion
Venison Stew with Dumplings
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Ingredients: bacon, heavy cream, pastry flour, bay leaf, juniper berry, chicken stock, venison, half and half, red wine, vegetable oil, lingonberry, peas, button mushroom, thyme, onion, mustard
Sauerkraut Cake with Bell Peppers
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Ingredients: bacon, heavy cream, pastry flour, bay leaf, juniper berry, butter, sauerkraut, yeast, white wine, apple, marjoram, egg, olive oil, bell pepper, onion, sugar, vegetable broth
Roulade of Beef with Horseradish Sauce
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Ingredients: bacon, heavy cream, pastry flour, bay leaf, juniper berry, soup bones, beef stew meat, butter, creme fraiche, horseradish, celery, peppercorn, cabbage, carrot, vegetable oil, onion, mustard, scallion
Beef Roulades with Mushroom Stuffing
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Ingredients: bacon, heavy cream, pastry flour, bay leaf, juniper berry, beef stew meat, beef broth, walnut, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, parsley, onion, sugar, wild mushroom