bay leaf, heavy cream, pastry flour & juniper berry recipes

22 recipes

Page 1

Fried Perch with Creamy Sauerkraut and Grapes

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, chicken stock, perch, butter, grape, sauerkraut, white wine, honey

Creamy Onion Soup with Croutons

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, beef broth, bread, butter, peppercorn, white wine, allspice, onion, caraway

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, bacon, wild boar, buttermilk, butter, red wine, carrot, celeriac, thyme

Quiche with Sauerkraut and Bell Peppers

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, swiss cheese, butter, sauerkraut, white wine, egg, bell pepper, onion, caraway

Quiche with Pancetta and Sauerkraut

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, pancetta, swiss cheese, butter, sauerkraut, white wine, egg, parsley, onion, caraway

Quiche with Grilled Nuremberg Sausages and Peppers

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, sausage, butter, sauerkraut, white wine, egg, parsley, bell pepper, onion, caraway

Eel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, eel, bacon, butter, dill, peppercorn, white wine, parsley, sage, onion

Creamy Chicken Curry Soup

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, chicken breast, butter, peppercorn, chive, carrot, celeriac, curry, clove, leek, onion, nutmeg

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, sea bass, fish stock, butter, white wine, brown mustard, red wine vinegar, snow peas, carrot, button mushroom, thyme, dry vermouth, scallion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, chicken stock, wild boar, ghee, peppercorn, white wine, carrot, lingonberry, button mushroom, gin, thyme, onion, garlic

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, beef steak, beef broth, butter, vegetable oil, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Venison Stew with Dumplings

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, chicken stock, bacon, venison, half and half, red wine, vegetable oil, lingonberry, peas, button mushroom, thyme, onion, mustard

Sauerkraut Cake with Bell Peppers

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, bacon, butter, sauerkraut, yeast, white wine, apple, marjoram, egg, olive oil, bell pepper, onion, sugar, vegetable broth

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, hake, fish stock, butter, white wine, shallot, zucchini, carrot, vegetable oil, allspice, leek, saffron, cayenne, chervil

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, carp, ghee, butter, beer, horseradish, lemon, dill, peppercorn, paprika, apple, clove, mustard seed, potato

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, soup bones, beef stew meat, bacon, butter, creme fraiche, horseradish, celery, peppercorn, cabbage, carrot, vegetable oil, onion, mustard, scallion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, thyme, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, beef broth, venison, ghee, butter, currant jelly, cabbage, red wine, carrot, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, chicken stock, venison, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, beef stew meat, bacon, beef broth, walnut, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, parsley, onion, sugar, wild mushroom