bay leaf, heavy cream, pastry flour, juniper berry & onion recipes
15 recipes
Page 1
Creamy Onion Soup with Croutons
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, beef broth, bread, butter, peppercorn, white wine, allspice, caraway
Quiche with Sauerkraut and Bell Peppers
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, swiss cheese, butter, sauerkraut, white wine, egg, bell pepper, caraway
Quiche with Pancetta and Sauerkraut
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, pancetta, swiss cheese, butter, sauerkraut, white wine, egg, parsley, caraway
Quiche with Grilled Nuremberg Sausages and Peppers
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, sausage, butter, sauerkraut, white wine, egg, parsley, bell pepper, caraway
Eel Soup
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, eel, bacon, butter, dill, peppercorn, white wine, parsley, sage
Creamy Chicken Curry Soup
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, chicken breast, butter, peppercorn, chive, carrot, celeriac, curry, clove, leek, nutmeg
Wild Boar Stew with Porcini Mushrooms
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, chicken stock, wild boar, ghee, peppercorn, white wine, carrot, lingonberry, button mushroom, gin, thyme, garlic
Sirloin Roast with Potato Gratin
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, beef steak, beef broth, butter, vegetable oil, allspice, tomato paste, cornstarch, thyme, potato, garlic, nutmeg
Venison Stew with Dumplings
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, chicken stock, bacon, venison, half and half, red wine, vegetable oil, lingonberry, peas, button mushroom, thyme, mustard
Sauerkraut Cake with Bell Peppers
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, bacon, butter, sauerkraut, yeast, white wine, apple, marjoram, egg, olive oil, bell pepper, sugar, vegetable broth
Roulade of Beef with Horseradish Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, soup bones, beef stew meat, bacon, butter, creme fraiche, horseradish, celery, peppercorn, cabbage, carrot, vegetable oil, mustard, scallion
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, thyme, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Venison with Spicy Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, chicken stock, venison, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, quince jelly, celeriac, tomato paste, thyme, canola oil
Beef Roulades with Mushroom Stuffing
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, beef stew meat, bacon, beef broth, walnut, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, parsley, sugar, wild mushroom
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, bay leaf, juniper berry, onion, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg