Bay Leaf And Leek And Carrot And Basil Recipes

Ingredients: basil, carrot, bay leaf, leek, butter, vermicelli, celery, lemon, peppercorn, zucchini, bouillon cube, peas, olive oil, tomato, oregano, onion, potato, garlic

Pistou soup

jamieoliver.com

Ingredients: basil, carrot, bay leaf, leek, parmesan, macaroni, celery, zucchini, extra virgin olive oil, cannellini beans, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic

Kale Minestrone with Pistou

bonappetit.com

Ingredients: basil, carrot, bay leaf, leek, pancetta, parmesan, celery, lemon, cannellini beans, rosemary, canned whole tomato, olive oil, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: basil, carrot, bay leaf, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, white pepper, parsley, olive oil, corn, tomato, green beans, onion, potato, garlic, vegetable broth

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: basil, carrot, bay leaf, leek, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, vegetable oil, parsley, tomato, onion, safflower oil, garlic

Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)

oatmealwithafork.com

Ingredients: basil, carrot, bay leaf, leek, celery, lemon, maple syrup, baking powder, cabbage, brown rice flour, oat flour, vegetable oil, parsley, olive oil, corn, tomato, green beans, coconut milk, applesauce, sweet potato, garlic, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: basil, carrot, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: basil, carrot, bay leaf, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: basil, carrot, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: basil, carrot, bay leaf, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic

extra virgin olive oil