bay leaf, leek, carrot, red wine vinegar & butter recipes
5 recipes
Page 1
Striped Bass with Carrots, Celery and Dill Sauce
eatsmarter.com
Ingredients: butter, red wine vinegar, carrot, bay leaf, leek, carp, heavy cream, pastry flour, horseradish, lemon, dill, white wine, celeriac, onion, potato
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: butter, red wine vinegar, carrot, bay leaf, leek, sour cream, cabbage, parsley, olive oil, beetroot, thyme, onion, sweet potato, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine vinegar, carrot, bay leaf, leek, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine vinegar, carrot, bay leaf, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine vinegar, carrot, bay leaf, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil