Bay Leaf And Leek And Carrot And Red Wine Vinegar Recipes

Ingredients: red wine vinegar, carrot, bay leaf, leek, pork fillet, peppercorn, white wine, vegetable oil, celeriac, parsley, clove, onion, potato, garlic

Striped Bass with Carrots, Celery and Dill Sauce

eatsmarter.com

Ingredients: red wine vinegar, carrot, bay leaf, leek, carp, heavy cream, butter, pastry flour, horseradish, lemon, dill, white wine, celeriac, onion, potato

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: red wine vinegar, carrot, bay leaf, leek, sour cream, butter, cabbage, parsley, olive oil, beetroot, thyme, onion, sweet potato, garlic, vegetable broth

Carbonnade of Beef and Vegetables

bhg.com

Ingredients: red wine vinegar, carrot, bay leaf, leek, worcestershire, beef steak, beef broth, noodle, beer, tapioca starch, brown sugar, frying oil, parsnip, thyme, garlic

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: red wine vinegar, carrot, bay leaf, leek, chicken stock, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, olive oil, tomato, thyme, garlic

Poached Halibut with Warm Bacon Vinaigrette

crecipe.com

Ingredients: red wine vinegar, carrot, bay leaf, leek, chicken broth, halibut, bacon, bread, celery, white wine, maple syrup, shallot, dijon mustard, parsley, olive oil, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: red wine vinegar, carrot, bay leaf, leek, beef stew meat, coconut oil, celery, orange, rosemary, red wine, parsley, olive oil, tomato paste, sage, cinnamon, thyme, onion

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine vinegar, carrot, bay leaf, leek, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, red wine, vegetable oil, juniper berry, clove, thyme, onion, sugar, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: red wine vinegar, carrot, bay leaf, leek, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, dijon mustard, egg, parsley, capers, thyme, asparagus

German Beef Soup with Dumplings

whereismyspoon.co

Ingredients: red wine vinegar, carrot, bay leaf, leek, soup bones, beef stew meat, beef broth, bread crumbs, noodle, milk, soy sauce, celery, peppercorn, juniper berry, egg, allspice, parsley, clove, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, carrot, bay leaf, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: red wine vinegar, carrot, bay leaf, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, carrot, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com