bay leaf, leg of lamb, cumin & canned tomato recipes

4 recipes

Page 1

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: leg of lamb, cumin, bay leaf, canned tomato, parmesan, flour, milk, butter, panko, lemon, eggplant, red wine, olive oil, tomato paste, coriander powder, thyme, onion, garlic

Roast Lamb with Roast Potatoes

eatsmarter.com

Ingredients: leg of lamb, cumin, bay leaf, canned tomato, butter, lemon, extra virgin olive oil, coriander, rosemary, red wine, cinnamon, bell pepper, onion, chile pepper, potato, sugar, garlic, caraway

Rogan josh

womensweeklyfood.com.au

Ingredients: leg of lamb, cumin, bay leaf, canned tomato, beef stock, slivered almonds, yogurt, butter, paprika, ginger root, cucumber, fresh mint, vegetable oil, cinnamon, coriander powder, onion, green cardamom, chile pepper, garlic, cayenne

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: leg of lamb, cumin, bay leaf, canned tomato, slivered almonds, milk, feta, preserved lemon, currant, ginger powder, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, garlic