Bay Leaf And Lemon And Extra Virgin Olive Oil And Red Wine Recipes

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Moussaka

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne

bay leaf

lemon

extra virgin olive oil