bay leaf, lemon, fresh mint, extra virgin olive oil & chili flake recipes
4 recipes
Page 1
Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette
crecipe.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chili flake, greek yogurt, cracked pepper, white wine vinegar, acorn squash, cilantro, thyme, onion, garlic, scallion, green lentils
Chicken Thighs with Artichoke and Olives
fleishers.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chili flake, chicken stock, boneless skinless chicken thighs, cumin, green olives, cinnamon, coriander powder, onion, turmeric, garlic, canned chickpea, canned artichoke
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chili flake, chicken stock, almond, white wine, shallot, vegan feta, zucchini, cannellini beans, tahini, rosemary, thyme, asparagus, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chili flake, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, parsley, capers, parsnip, thyme, onion, garlic, vegetable broth