bay leaf, lemon, fresh mint & extra virgin olive oil recipes

23 recipes

Page 1

Braised Marinated Artichokes

simplyrecipes.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, white wine, shallot, artichoke, parsley, garlic

Lentil Tabbouleh Salad

stripedspatula.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, cherry tomato, cucumber, parsley, scallion, green lentils

Bay salt prawn skewers with summer veg

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, prawns, fava beans, zucchini, peas, olive oil, edible flowers

Summer Entertaining Recipes: Grilled Chicken with Gremolata

lacrema.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, whole chicken, peppercorn, orange, coriander, parsley, fennel seed, mustard seed, thyme, garlic

Grilled Lamb Chops with Olive Tapenade

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, canned anchovy, lamb chops, orange, kalamata olives, rosemary, anaheim pepper, parsley, orange juice, thyme

Red Lentil Köfte

landsandflavors.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, bulgur, cumin, red lentils, paprika, coriander, parsley, tomato paste, onion, scallion, aleppo pepper

Roasted Butternut Farro Salad

thecafesucrefarine.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chicken broth, pistachio, parmesan, farro, grape, balsamic vinegar, basil, butternut squash, sugar, seasoned salt, cider

Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chicken broth, prosciutto, orzo, cracked pepper, basil, carrot, long-grain white rice, bell pepper, onion, scallion, canned chickpea

Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette

crecipe.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, greek yogurt, cracked pepper, white wine vinegar, acorn squash, cilantro, thyme, onion, garlic, scallion, chili flake, green lentils

Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint

davidlebovitz.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, turkey breast, peppercorn, ginger root, carrot, dijon mustard, clove, capers, distilled white vinegar, onion, pickle, scallion

Bulgur & lentil salad

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, bulgur, dill, red onion, pomegranate molasses, sumac, parsley, yellow lentils, tomato, bell pepper, garlic, scallion

Chicken Thighs with Artichoke and Olives

fleishers.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chicken stock, boneless skinless chicken thighs, cumin, green olives, cinnamon, coriander powder, onion, turmeric, garlic, canned chickpea, chili flake, canned artichoke

Turkish Chickpea & Lamb Soup

eatingwell.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chicken broth, lamb shank, pistachio, yogurt, bulgur, cumin, carrot, chickpea, coriander powder, onion, canned tomato, garlic, cayenne

Vegan bean stew with spring veggies

lazycatkitchen.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chicken stock, almond, white wine, shallot, vegan feta, zucchini, cannellini beans, tahini, rosemary, thyme, asparagus, garlic, chili flake

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, parsley, capers, parsnip, thyme, onion, garlic, vegetable broth, chili flake

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chicken stock, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, carrot, parsley, thyme, onion, canned tomato, garlic, ras el hanout

Onion Goat Cheese Tart

goodhousekeeping.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, dill, balsamic vinegar, chive, shortening, basil, egg, onion, garlic

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chicken stock, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, basil, parsley, leek, spinach, thyme, onion, risotto rice

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil

Moroccan Chili W/ 10,000 Grains of Sand (Couscous)

food.com

Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, pita, cumin, tomato sauce, paprika, dried apricot, chive, raisins, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic